Redefining Hospitality: The Naūke Way

The food industry is full of passion, chaos, flavor—and problems.

At Naūke Hospitality, we’re not just here to consult, build, or manage. We’re here to solve, evolve, and create.

Whether it’s a brand-new restaurant idea or a struggling kitchen that needs structure, we step in with insight, empathy, and innovation. Our goal is to bring everyday restaurant operations into a smarter, more sustainable future.

🧩 Solving Everyday Challenges in F&B

Most food businesses struggle with the same core issues—unstructured operations, high costs, poor staffing, inconsistent menus, and lack of innovation. We’ve been there. And we’ve studied what works.

Naūke Hospitality helps businesses with:

• Kitchen design and operational flow

• Vendor sourcing and cost control

• Menu curation and chef training

• Launch strategy and brand identity

• SOPs that actually work

We look at your restaurant like a living organism—and we help it breathe better.

🍲 Beyond Consultancy: A Culinary Philosophy

Led by Chef Santhosh Prasad, our culinary division is deeply rooted in the rich traditions of Karnataka and Southern India, blended with global cooking techniques.

Through Chef’s Table events, pop-ups, and private dining experiences, we take food beyond the plate. We tell stories with local ingredients sourced from around Bengaluru. Each experience is crafted to create an emotional and intellectual connection with food.

It’s not just about taste—it’s about thinking, feeling, and experiencing food in a new way.

🤝 Collaborations & Community

Our approach is collaborative. We work with:

• Local chefs and restaurateurs

• Sustainable farmers and vendors

• Designers, marketers, and architects

• Hospitality-driven teams with vision

Whether you're launching a darshini, a QSR, or a fine-dining concept—we adapt, scale, and support.

🚀 What’s Next?

Naūke is a growing idea. A mindset. A movement toward better hospitality and deeper culinary experiences.

We’ll be sharing our journey here—project insights, behind-the-scenes stories, trends in food innovation, and highlights from our events.

If you're curious about building, revamping, or evolving a food business, we're here to talk.

Let’s make hospitality work smarter—and food feel deeper.

Follow us, collaborate with us, or just drop by for a chat.
Welcome to Naūke.